Brunch Menu
Brunch Hours
Friday: 11:30am - 2pm
Saturday - Sunday: 10am - 2pm
Brunch is Served Friday - Sunday, 10am - 2pm
From the Cheesery
Cheese Board
3 cheeses, crackers, corn nuts, preserves
Half & Half Board
2 cheese & 2 cured meats with accompaniments
Tinned Fish of the Day
crackers, seasonal pickles & country mustard
Assorted Baked Goods
ask your server about today’s offerings
Snackadoos & Salads
Sourdough Toast
butter and jam
Griddled Banana Bread
walnuts, cocoa nibs, whipped honey butter
Cornbread Eclaire
chicken liver mousse, chives, luxardo cherry
French Toast Bites
whipped Briar Rose Fromage Blanc, maple caramel
Crispy Tater Tots
voodoo spice, special sauce
Melted Leek & Spinach Dip
Raclette cheese, kool-ranch wontons
Sticky Toffee Pancakes
medjool dates, toffee caramel, whipped cream
Southwest Chopped
shredded cabbage, black bean salsa, chipotle ranch, fried William Cofield cheese curds
Pears & Beets
hazelnut hummus, lime leaf crunch, tang sauce
Babé Farms Lettuces
mustard-shallot vin, dates, smoked almonds, Aries cheese
Eggs & Company
Frittata Florentine
fingerling potatoes, kale, basil, Briar Rose Fromage Blanc 24
Grits Carbonara
Anson Mills white grits, Pachamama pork belly, poached egg, Everton cheese
Hot Dish
tater tots, guajillo, cheddar, avocado, sour cream, cilantro, fried egg
Mushroom Grain Bowl
warm farro and quinoa, roasted broccoli, pickled peppers, Essex St. Feta, cilantro
Pimento Cheese Omelet
french style omelet with chives & babé lettuce
Braised Bacon Benny
Pachamama pork belly, poached eggs, cheddar biscuit, old bay hollandise
BLT
bacon, iceberg, remoulade, avocado
T.A.B-Wich
all the fixin’s in our BLT with cheddar and turkey
Chicken Parm Sando
marinara, parmesan cream, Riojana cheese, basil
Sweets
graham cracker pizzelle, marshmallow & hazelnut
S'Mores Cocoa Taco
dark chocolate
graham cracker pizzelle, marshmallow & hazelnut
salted caramel, whipped coconut cream
Banana Pudding
vanilla wafers and custard
salted caramel, whipped coconut cream
sorbet and guava mousse
Guava Tres Leches
layers of sponge cake, guava
sorbet and guava mousse
brown sugar ice cream, dutch crunch
Apple Pie Churro
spiced apple compote
brown sugar ice cream, dutch crunch
whipped cream, sprinkles
Root Beer Float
brown sugar frozen custard
whipped cream, sprinkles
Seasonal Sorbet
Seasonal Ice Cream
fresh & dried fruit, chocoquicos
Cheese for Dessert
served with crackers, Hitching Post Farm honey
fresh & dried fruit, chocoquicos
Sparkly
J.Lassalle
‘Cachet ‘Or ‘ Champagne, France NV
Sommariva
Prosecco Brut Superiore, Valdobbiadene, Italy NV
Mas de Daumas Gassac
Rosé Frizant, Languedoc-Roussillon, France 2021
White
Cremisan Cellar
Dabouki, Bethlehem, West Bank, Palestine 2022
Clos Henri
‘Estate’ Sauvignon Blanc, Marlborough, New Zealand 2023
Riserva Della Cascina
‘IX Miglio Bianco’ Lazio, Italy 2022
Maximin Grünhaus
‘Maximin’ Riesling Feinherb, Mosel, Germany 2022
Chanin
Chardonnay, Santa Barbara County, CA 2022
Rosé & Skin Contact
Longaví
‘Glup’ Naranjo Moscatel, Itata Valley, Chile 2022
JM Raffault
Chinon Rosé, Loire Valley, France 2023
Red
Sfera
Rosso, Lombardy, Italy NV (chilled)
Georges Descombes
Morgon, Beaujolais, France 2020
Sandro Fay
‘Costa Bassa’ Nebbiolo, Lombardy, Italy 2020
Roark Wine Co.
Merlot, Santa Ynez Valley, CA 2019
Non-Alcoholic Wine
Sensitive Creatures Lab
‘Tieguanyin’ Sparkling, Taipei, Taiwan 2024
Unified Ferments ‘Rhododendron’ | Brooklyn | NY
Cocktails
Seasonal Fizz
Xila liqueur, Cynar, grenadine, lime cordial, cava, soda
Red Snapper
House Snapper Mix, cheddar cheese, tajin
99 Words
vodka, Luxardo Maraschino, Licor 43, lemon
Ragbrine
peppercorn gin, house brine, Lillet Blanc, tamari, sesame oil
Mick & Mary G&T
Lilly Pilly Pink Gin, muddled lemon, honey, tonic, marjoram
Goldfinch
tequila, Liquore Strega, guava, lime, agave
Prairie Blaze
Mezcal, Italicus, fresno chili, ginger, basil, lime
Mai Thai
pale rum, dark rum, coconut cream, orgeat
Agnes Old Fashioned
persimmon whiskey, Amaretto, maple, dark rum
Sangria
rotating selection of wine
Wingless Birds
Ramallah Golden Arak, pomegranate, fennel
Spirit Free Cocktails
Pink Lady
Raspberry Mint Lemonade
Matcha Limeade
Matcha, lemon & lime cordial, soda, mint
Beer
pFriem Family Brewers
Pilsner, Hood River, OR (16oz)
Weihenstephaner
‘Festbier’ Lager, Freising, Bavaria, Germany (16oz)
Ogopogo
‘Harmonia’ Mango Wheat Ale, San Gabriel, CA (16oz)
Fort Point
‘Villager’ IPA, San Francisco, CA (16oz)
Anderson Valley Brewing
‘Boont’ Amber Ale, Boonville, CA (12oz)
Cellador Ales
‘Saison du Rosier’ Farmhouse Ale, Torrance, CA (375ml)
Benny Boy
‘Pippin’ Cider, Los Angeles, CA (12oz)
Coffee & Tea
Espresso
Cappuccino
Latte
Coffee
Matcha Latte
Chai Latte
Hot Tea
english breakfast, green, mint, chamomile
Cold Brew
